|Food & Beverage|
Product Water Disinfection
High quality, chemical-free water for manufacturing processes
Whether water itself is the product, used as an ingredient, or comes into direct contact with the product during the manufacturing process (for example, wash and push water), it must be of the highest quality and free from harmful microorganisms so that manufacturers can produce safe, high-quality food and beverages. Product water is most crucial and holds the greatest potential for shortened product shelf life, product recall and damage to a company’s name and product brand.
Safer water, better products
Atlantium in-house experts advise manufacturers on optimal installation points to achieve various disinfection goals as well as the best way to smoothly assimilate the system into the production line. One Atlantium customer installed the system at the entrance to their production room and reduced the target microorganisms in product water by >5 log.
Automated monitoring allows 100% confidence
Atlantium’s food and beverage customers ensure their products’ safety with Hydro-Optic Disinfection systems. ROI is quick and they: