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Product Water Disinfection
High quality, chemical-free water for manufacturing processes
Whether water itself is the product, used as an ingredient, or comes into direct contact with the product during the manufacturing process (for example, wash and push water), it must be of the highest quality and free from harmful microorganisms so that manufacturers can produce safe, high-quality food and beverages. Product water is most crucial and holds the greatest potential for shortened product shelf life, product recall and damage to a company’s name and product brand. 

Safer water, better products
Environmentally-friendly, safe and cost-effective, Atlantium’s Hydro-Optic Disinfection™ system consistently inactivates microorganisms according to industry standards at high levels of disinfection. When disinfecting product ingredient water, the system immediately precedes the water's point of use. 

Atlantium in-house experts advise manufacturers on optimal installation points to achieve various disinfection goals as well as the best way to smoothly assimilate the system into the production line.  One Atlantium customer installed the system at the entrance to their production room and reduced the target microorganisms in product water by >5 log.

Automated monitoring allows 100% confidence
Using Atlantium’s system, manufacturers are assured water always receives the treatment it requires – 100% of the time. Monitoring and Control software included in the Atlantium solution automatically adjusts the required disinfection dose based on the water’s flow rate and transmissivity and lamp intensity.  The system also documents and tracks the disinfection events and results.

Atlantium’s food and beverage customers ensure their products’ safety with Hydro-Optic Disinfection systems. ROI is quick and they:

  • Achieve log reduction goals for target microorganisms
  • Minimize the use of chemicals and:
    • Reduce residual carcinogenic substances in the food
    • Eliminate the taste and odor associated with chemicals (such as chlorine) in the final product
    • Create a healthier work environment
  • Significantly reduce expenditure for energy and chlorination 


Food & Beverage brochure
Case study: Galbani